RMH Menu

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To Begin

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Celeriac & Cox’s Orange Pippin Apple Soup

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Tian of Cornish Crab,

Avacado,Tomato sorrel Vinaigrette

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Marinated Organic Salmon

Accompanied with a Artichoke Salad & Clementine dressing

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Breast of Wood Pigeon

Accompanied by Beetroot & pine nut Risotto

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Terrine of Label Anglaise Chicken & Pistachio nut

Accompanied by Piccalilli & Toasted Sour Dough

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Tartlet of White onion Golden Cross Goat Cheese

& Warm grape & Olive Dressing

 

To Continue

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Rib Eye Steak
(Lunchtime Only)

Organic Foyel Goumet Fillet
(A La Carte)

Wild mushroom & port sauce

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Slow Roasted Belly of Pork

Served with, buttered Savoy Cabbage, Parsnip Puree & Thyme Gravy

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Cutlet of Rose Veal

Lyonaise Potato & Carrot & Parsley Sauce

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Saddle of Sussex Venison

Accompanied by Cranberries & Red Cabbage
& a Juniper scented  Sauce

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Roasted best end of Southdown Lamb

Slow roasted Garlic, Kohlrabi Gratin

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Poached Organic Salmon
(Lunchtime Only)

Poached Halibut
(A La Carte)

Crouguette Potato & wilted Rocket & Dill cream

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To Conclude

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Steamed Ginger Pudding

Roast Conference Pears & Clotted Cream

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Vanilla Panacotta

& Champagne Poached Rhubarb

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 Classic Chocolate Tart

Accompanied by Prune & armagnac ice cream

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Classic Chocolate Tart

Accompanied by Prune & armagnac ice cream

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Baked Fig Crème Brûlee

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English Farmhouse Cheese